Kashmir Restaurant - Delicious Indian and Nepalese Cuisine
Reservation
Kilderry House, Lower Fairhill Road, Galway. (091) 589900 / 520099

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    KnowAbout Us

    Welcome to a Taste of the Real India
    Kashmir restaurant is Galway’s oldest Indian restaurant. It was established in 1994 by the Bhan family who named in after their homeland, the beautiful Valley of Kashmir, described by one of the mogul emperors as “paradise on earth”.

    The restaurant was originally located in Mary Street where it quickly gained a reputation for friendly hospitality and exceptional cuisine. In 2000 due to its popularity and the need for extra space the restaurant moved to its present home in Kilderry House (opposite Galway Fire Station).

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    DelightfulExperience


    Prawns Malabari €18.95
    Prawns cooked in coconut, onions & tamarind sauce with curry leaves & spice in malabari style.


    Lamb Himalayan €18.95
    Gravy cooked with onions and tomato, flavoured with cloves and chillies. Very popular dish from Himalayan region of Nepal and India.


    Chicken Gorkhali €16.95
    A must try; traditional style of Nepalese curry cooked with green peas & potatoes in thick sauce of onion and tomato.


    Sekuwa €8.00/9.00
    Tender pieces of chicken or Lamb marinated in cumin, coriander, lemon juice, yoghurt and mint cooked in tandoori oven (Very popular appetiser from Kathmandu).

    AmazingDelicious

     

    Starters

    Sizzling platter (Meat platter for two) (D,E,F) €17.50
    Combination of Tandoori Prwans, Chicken Tikka, Lasun Kebab & Sheekh Kebab.

    Tandoori Chicken (D) €7.50
    Chicken Legs on the bone marinated overnight in ginger, garlic, lemon juice, yogurt and spices and grilled in clay oven.

    Vegetables Samosa (G) €6.00
    Fresh seasonal vegetables, potatoes and coriander, wrapped in a pastry and deep fried.

    Chicken Tikka (D) €7.00
    Chicken marinated in cumin, coriander, lemon juice & yogurt and cooked in tandoori oven.

    Lasun Kebab (D) €7.00
    Pieces of chicken breast marinated in garlic, cheese & cream and cooked in tandoor.

    Sheekh Kebab (D,E) €7.95
    Minced lamb marinated with himalayan Spices and cook in tandoori oven.


     

    Main Course

    Lamb Kashmiri (D) €17.95
    Our chef’s creation!! Tender pieces of lamb cooked in a sauce with coconut, tamarind & spices.

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    Keema Curry (D) €17.95
    Minced lamb cooked with potato and green peas in onion & tomato sauce garnish with fresh coriander and ginger.

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    Lamb Himalayan (D) €18.95
    Gravy cooked with onions and tomato, flavoured with cloves and chillies. Very popular dish from Himalayan region of Nepal and India.

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    Prawns Malabari (D,F) €18.95
    Prawns cooked in coconut, onions & tamarind sauce with curry leaves & spice in malabari style.

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    Goan Sea-Food Curry (D,F) €20.95
    Mussels, Crab claws and Prawns cooked in smooth coconut milk and chilli paste.

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    Chef Special Curry (D,F) €19.95
    A mixed curry of lamb, chicken & prawns cooked with medium spice sauce.

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